Valentine’s Day

Course One
Tempura Fried Oysters
six fresh shucked cold water
oysters | strawberry champagne
mignonette | micro basil   25

Course Two
Mixed Greens
roasted beets | cocoa nib
passion fruit vinaigrette   12

Lavender & Honey
Grilled Rack of Lamb
parsnip puree | sweet potato hash   43

Course Four
strawberry basil crème brulee   14