Dinner Menu
CHILLED
Smoked Fish Dip
capers | lemon | red onion | saltines 13.5
1/2 lb. Peel & Eat Shrimp
served hot or cold | spiced garlic butter | cocktail sauce | lemon 16
Florida Snapper Ceviche* GF
aji amarillo | lime | cilantro | onion | tomato | tortilla chips 16.5
Ahi, Crab & Avocado Stack GF
ahi tuna | fresh lump crab | avocado | tomato | cucumber | mango
coconut rundown | yucca chips 19
Cold Water Oysters
cocktail sauce | horseradish | lemon 2.5 each
SOUP AND SALADS
Classic Caesar
romaine leaves | caesar dressing | shaved parmesan | garlic croutons 10
Beefsteak Tomato
arugula | red onion | crispy bacon | smoked blue cheese | evoo | balsamic 14
Hearts of Palm
avocado | bibb lettuce | cucumber | tomato | red onion | fried chickpeas
cilantro-lime vinaigrette 13
Cracked Conch Cowder
tomato | bacon | peppers | onion | thyme | habanero | crackers 12
SMALL PLATES
Black Bean & Key Lime Hummus
grilled fl at bread | evoo | cucumber | celery | radish 14
Tamarind Glazed Grilled Shrimp
fried plantains | green cabbage slaw 16
Cornmeal Dusted Calamari
papaya hot & sweet | coconut cream curry 16
Grilled Tenderloin Skewers
chimichurri | fried yucca | garlic aioli 17.5
Sautéed Mussels
chorizo | saffron onions | sherry lemon broth | thyme 18
SEA
Gulf Coast Grouper
Escabeche peas | rice | fried plantains 34
Grilled Salmon
chimichurri | fried yucca | Hearts of palm salad | Papaya vinaigrette 28
Spicy Seafood Linguine
grouper | shrimp | mussels | chorizo | Fresno chili
charred tomato broth | lime | garlic 26
Steamed Snow Crab
½ lb or 1 lb | old bay, blackened, jerk curry, or plain | lemon | spiced garlic butter
yucca fries | green cabbage slaw Market Price
LAND
Grilled Achiote Cauliflower
chimichurri | peas | rice | pickled vegetables 26
Jerk “Brick” Chicken
peas | rice | tamarind bbq | fried plantain 26
Guava BBQ Ribs GF
7 oz | peas | rice | fried plantain | pineapple | mango slaw 29
Grilled NY Strip GF
chimichurri | parmesan truffle fries | arugula 32
Grilled Filet Mignon GF
12 oz | sea salt butter | roasted fingerling potatoes | charred carrots 38
ADDITIONS
Parmesan Truffle Fries 6
Fingerling Potatoes 8
Charred Baby Carrots 6
Steak Add Ons
Gulf Shrimp 10
½ lb Snow Crab 16
Blue Crab in Garlic Butter 12
