FIRST COURSE

Classic Caesar Salad
Romaine Hearts | Classic Croutons | Shaved Parmesan

Korean BBQ Beef Skewer
Hoisin Glaze | Asian Slaw

SECOND COURSE

Cheese Tortelloni
Pulled Chicken | Aged Provolone Cream | Sun-Dried Tomato | Broccolini

Shrimp and Grits
Andouille Sausage | Creole Gravy | Pickled Okra

THIRD COURSE

Cheesecake

New Flavors Made Daily